Drawing from over a decade of culinary experience, I offer 1:1 technical masterclasses and tuition, focusing on upskilling for industry professionals. These targeted sessions are tailored for chefs, cake makers, bakers or professionals looking to elevate specific skills in chocolate or desserts.
I can provide masterclasses on either a 1:1 basis or for your whole team, depending on what you need.
Masterclasses are perfect for any individuals or teams who want to perfect a specific technique, like tempering chocolate, or just want to finesse their dessert or chocolatier skills.
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As well as dedicated hands-on sessions, I can also provide tailored PDF guides, regular check ins or other add ons to help continue to support your culinary journey.
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Masterclasses can be hosted here at Studio Chocolate HQ: a beautiful studio in the centre of Nottingham. ​I can also come out to teach in your own kitchen space, if that's your preference.
